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Book

Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.

Available copies

  • 1 of 3 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

1 current hold with 3 total copies.

Summary:

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. "The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. -- Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 LAW 2021 (Text) 33892100733576 Adult New Books Book None 04/21/2021 Checked out 05/27/2021

Record details

  • ISBN: 9780063079540
  • ISBN: 0063079542
  • Physical Description: vii, 342 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Ecco, an imprint of HarperCollins Publishers, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary, etc.:
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. "The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. -- Provided by publisher.
Subject: Lawson, Nigella, 1960-
Cooking.
Food.
Comfort food.
Genre: Cookbooks.

Additional Resources