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Cook real Hawaiʻi / Sheldon Simeon with Garrett Snyder.

Simeon, Sheldon, (author.). Snyder, Garrett, (author.).

Available copies

  • 0 of 1 copy available at Sage Library System.
  • 0 of 1 copy available at Hood River County Library District. (Show)

Current holds

1 current hold with 1 total copy.

Summary:

"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.59969 SIM 2021 (Text) 33892100735647 Adult New Books Book None 04/30/2021 Checked out 07/03/2021

Record details

  • ISBN: 9781984825834
  • ISBN: 1984825836
  • Physical Description: 302 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Heavy pūpūs -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets -- Odds and ends.
Summary, etc.:
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart." -- Provided by publisher.
Subject: Cooking, Polynesian.
Hawaiian cooking.
Genre: Cookbooks.
Recipes.
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1001 . ‡aSimeon, Sheldon, ‡eauthor.
24510. ‡aCook real Hawaiʻi / ‡cSheldon Simeon with Garrett Snyder.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021]
264 4. ‡c©2021
300 . ‡a302 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
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520 . ‡a"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart." ‡c-- Provided by publisher.
500 . ‡aIncludes index.
5050 . ‡aHeavy pūpūs -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets -- Odds and ends.
650 0. ‡aCooking, Polynesian.
650 0. ‡aHawaiian cooking. ‡0(SAGE)1441397
655 7. ‡aCookbooks. ‡2lcgft ‡0(SAGE)1429300
655 7. ‡aRecipes. ‡2lcgft ‡0(SAGE)1429892
7001 . ‡aSnyder, Garrett, ‡eauthor.
77608. ‡iOnline version: ‡aSimeon, Sheldon. ‡tCook real Hawai'i ‡dNew York : Clarkson Potter/Publishers, 2021 ‡z9781984825841 ‡w(DLC) 2020031836
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