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The weekday vegetarians / Jenny Rosenstrach ; photographs by Christine Han.

Rosenstrach, Jenny, (author.). Han, Christine, (photographer.).

Available copies

  • 0 of 3 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

2 current holds with 3 total copies.

Summary:

"From Monday through Friday, cook and eat simple, nourishing, and intensely delicious things, such as Pizza Salad with White Beans, Chickpea Pasta Mac and Cheese, Cauliflower Cutlet with Romesco Sauce, and Crunchy-Cheesy Bean Bakes, using fresh, flavorful ingredients that make it possible to cut back on meat without living on scrambled eggs and bean burritos. On Saturdays, Sundays, and those days when you just really need a burger, meat is a-ok. Along the way you will (likely) better your health, do your part for the earth, and collect a treasure trove of plant-based meals that you'll look forward to eating all week long." -- Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5636 ROS 2021 (Text) 33892100750430 Adult New Books Book None 08/31/2021 Checked out 09/21/2021

Record details

  • ISBN: 9780593138748
  • ISBN: 0593138740
  • Physical Description: 256 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter, [2021]

Content descriptions

General Note:
Includes index.
"100 recipes and a real-life plan for eating less meat" -- from front cover.
Summary, etc.:
"From Monday through Friday, cook and eat simple, nourishing, and intensely delicious things, such as Pizza Salad with White Beans, Chickpea Pasta Mac and Cheese, Cauliflower Cutlet with Romesco Sauce, and Crunchy-Cheesy Bean Bakes, using fresh, flavorful ingredients that make it possible to cut back on meat without living on scrambled eggs and bean burritos. On Saturdays, Sundays, and those days when you just really need a burger, meat is a-ok. Along the way you will (likely) better your health, do your part for the earth, and collect a treasure trove of plant-based meals that you'll look forward to eating all week long." -- Provided by publisher.
Subject: Vegetarian cooking.
Vegan cooking.
Vegan cooking.
Vegetarian cooking.
Genre: Cookbooks.
Cookbooks.

Additional Resources