Book
Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson.
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Redzepi."-- Provided by publisher.
Record details
- ISBN: 9780358093138
- ISBN: 0358093139
- Physical Description: xv, 304 pages : illustrations (some color) ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Harvest, an imprint of William Morrow, [2024]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The first law of flavor: Flavor is taste and smell -- The second law of flavor: Flavor follows predictable patterns -- The third law of flavor: Flavor can be concentrated, extracted, and infused -- The fourth law of flavor: Flavor can be created and transformed. |
Search for related items by subject
| Subject: | Flavoring essences. Flavor. Taste. Food > Analysis. Flavor Flavoring essences Food > Analysis Taste Cookbooks |
| Genre: | Cookbooks. cookbooks. Cookbooks Illustrated works. |
Available copies
- 1 of 1 copy available at Sage Library System.
- 1 of 1 copy available at Hood River County Library District. (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 664.5 JOH 2024 (Text) | 33892101018928 | Adult New Books | Available | - |
