Book
Bayou : feasting through the seasons of a Cajun life / Melissa M. Martin ; photographs by Denny Culbert.
"People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. Melissa Martin shares a year of celebrations, both big and small, through 100 traditional Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Smoked Sausage and Deer Tamales, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake." --Provided by publisher.
Record details
- ISBN: 9781648291401
- ISBN: 1648291406
- Physical Description: 366 pages : color illustrations ; 26 cm
- Publisher: New York, NY : Artisan, 2024.
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Abundance -- Simplicity -- Warmth -- Grace -- Tradition -- Love -- Resilience -- Roots. |
Search for related items by subject
| Subject: | Cooking, American > Louisiana style. Cooking, Cajun. Seasonal cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.59763 MAR 2024 (Text) | 33892101020155 | Adult New Books | Available | - |
