Book
Attainable sustainable pantry : a back-to-basics guide to stocking your kitchen / Kris Bordessa.
"This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"-- Provided by publisher.
Record details
- ISBN: 9781426223334
- Physical Description: 301 pages : color illustraions ; 26 cm
- Publisher: Washington, D.C. : National Geographic Partners, LLC, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Food > Preservation. Canning and preserving. Sustainable living. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 3 copies available at Sage Library System. (Show)
- 0 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.4 BOR 2024 (Text) | 33892101038694 | Adult New Books | Checked out | 05/20/2025 |
Summary:
"This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"--
