Book
Attainable sustainable pantry : a back-to-basics guide to stocking your kitchen / Kris Bordessa.
"This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"-- Provided by publisher.
Record details
- ISBN: 9781426223334
- Physical Description: 301 pages : color illustraions ; 26 cm
- Publisher: Washington, D.C. : National Geographic Partners, LLC, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Food > Preservation. Canning and preserving. Sustainable living. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 3 copies available at Sage Library System. (Show)
- 0 of 1 copy available at Hood River County Library District.
Holds
- 1 current hold with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.4 BOR 2024 (Text) | 33892101038694 | Adult New Books | Checked out | 05/20/2025 |
| LDR | 01459cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 2607068 | ||
| 003 | SAGE | ||
| 005 | 20240410161024.0 | ||
| 008 | 240326t20242024dcua 001 0 eng | ||
| 010 | . | ‡a2024013804 | |
| 020 | . | ‡a9781426223334 ‡q(hardcover) | |
| 020 | . | ‡z9781426223341 ‡q(ebook) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dWAC ‡dLGRND | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX599 ‡b.B64 2024 |
| 082 | 0 | 0. | ‡a641.4 ‡223/eng/20240410 |
| 100 | 1 | . | ‡aBordessa, Kris, ‡eauthor. ‡0(SAGE)1580862 |
| 245 | 1 | 0. | ‡aAttainable sustainable pantry : ‡ba back-to-basics guide to stocking your kitchen / ‡cKris Bordessa. |
| 264 | 1. | ‡aWashington, D.C. : ‡bNational Geographic Partners, LLC, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a301 pages : ‡bcolor illustraions ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aFood ‡xPreservation. ‡0(SAGE)1449493 | |
| 650 | 0. | ‡aCanning and preserving. ‡0(DLC)1437191 | |
| 650 | 0. | ‡aSustainable living. ‡0(SAGE)1507794 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(DLC)1429892 | |
| 776 | 0 | 8. | ‡iOnline version: ‡aBordessa, Kris. ‡tAttainable sustainable pantry ‡dWashington, D.C. : National Geographic Partners, LLC, [2024] ‡z9781426223341 ‡w(DLC) 2024013805 |
| 999 | . | ‡eBook | |
| 901 | . | ‡a23620041 ‡bSystem Local ‡c2607068 ‡tbiblio | |
