Gaby's Latin American kitchen / by Gaby Melian.
A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with through over 70 recipes for each meal of the day that have all been kid-tested and kid-approved.
Record details
- ISBN: 9781954210264
- ISBN: 1954210264
- Physical Description: 208 pages : color illustrations, color maps ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
General Note: | Includes index. "America's Test Kitchen Kids"--Cover "70+ kid-tested and kid-approved recipes for young chefs"--Cover |
Formatted Contents Note: | Desayuno (Breakfast) -- Almuerzo (Lunch) -- Meriendas y bebidas (Snacks and drinks) -- Cena (Dinner) -- Guarniciones y salsas (Sides and sauces) -- Postre (Dessert). |
Target Audience Note: | Ages 8-13 America's Test Kitchen. Grades 7-9 America's Test Kitchen. |
Language Note: | Some text appears parallel in English and Spanish. |
Search for related items by subject
Genre: | Cookbooks Juvenile works Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|
Hood River County Library | J SP 641.598 MEL (Text) | 33892101027671 | Niños New Español | Available | - |
LDR | 03333cam a22007578i 4500 | ||
---|---|---|---|
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245 | 1 | 0. | ‡aGaby's Latin American kitchen / ‡cby Gaby Melian. |
264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2022] | |
300 | . | ‡a208 pages : ‡bcolor illustrations, color maps ; ‡c24 cm | |
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500 | . | ‡aIncludes index. | |
500 | . | ‡a"America's Test Kitchen Kids"--Cover | |
500 | . | ‡a"70+ kid-tested and kid-approved recipes for young chefs"--Cover | |
505 | 0 | . | ‡aDesayuno (Breakfast) -- Almuerzo (Lunch) -- Meriendas y bebidas (Snacks and drinks) -- Cena (Dinner) -- Guarniciones y salsas (Sides and sauces) -- Postre (Dessert). |
521 | . | ‡aAges 8-13 ‡bAmerica's Test Kitchen. | |
521 | . | ‡aGrades 7-9 ‡bAmerica's Test Kitchen. | |
520 | . | ‡aA celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with through over 70 recipes for each meal of the day that have all been kid-tested and kid-approved. | |
546 | . | ‡aSome text appears parallel in English and Spanish. | |
650 | 0. | ‡aCooking, Latin American ‡vJuvenile literature. | |
650 | 0. | ‡aCooking ‡xTechnique ‡vJuvenile literature. | |
650 | 0. | ‡aCookbooks ‡vJuvenile literature. | |
630 | 0 | 0. | ‡aAmerica's test kitchen (Television program) ‡vJuvenile literature. |
650 | 1. | ‡aCooking, Latin American. ‡0(DLC)1441327 | |
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650 | 7. | ‡aCookbooks ‡2fast ‡0(SAGE)1531992 | |
650 | 7. | ‡aCooking, Latin American ‡2fast ‡0(DLC)1441327 | |
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