Food for thought : essays & ruminations / Alton Brown.
He went from cameraman to chef, musician, and food scientist. Chef and TV personality Alton Brown shares exactly what's on his mind, mixing compelling anecdotes from his remarkable and diverse professional and personal life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and more.
Record details
- ISBN: 9781668124642
- ISBN: 1668124645
- ISBN: 9781668124659
- ISBN: 1668124653
- Physical Description: 6 audio discs (7 hr.) : CD audio, digital ; 4 3/4 in.
- Edition: Unabridged.
- Publisher: [New York] : Simon & Schuster Audio, [2025]
Content descriptions
General Note: | Compact discs. |
Participant or Performer Note: | Read by the author. |
Search for related items by subject
Genre: | Audiobooks. Essays. Anecdotes. |
Available copies
- 0 of 1 copy available at Sage Library System. (Show)
- 0 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|
Hood River County Library | CD 641.5092 BRO (Text) | 33892101035963 | Adult New Audiobooks | Checked out | 04/29/2025 |