Book
Dessert course : lessons in the whys and hows of baking / Benjamin Delwiche.
"With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake."--Page 4 of cover.
Record details
- ISBN: 9780744095647
- ISBN: 0744095646
- Physical Description: 303 pages : color illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York, NY : DK Publishing, 2024
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Welcome -- How to use this book -- Tools used -- Measuring and scaling -- Mixing methods -- The recipes. Cookies and bars ; Pies and custards ; Cakes, frostings, and icings ; Quick breads and yeasted breads ; Ganaches, creams, sauces and syrups. |
Search for related items by subject
| Subject: | Desserts. Baking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.86 DEL 2024 (Text) | 33892101036748 | Adult New Books | Available | - |
| LDR | 01919cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 2618896 | ||
| 003 | SAGE | ||
| 005 | 20250416143122.0 | ||
| 008 | 240712t20242024nyua b 001 0 eng d | ||
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dOCLCO ‡dBDX ‡dIEB ‡dOCLCO ‡dOJ4 ‡dGP5 ‡dOQX ‡dOCO ‡dRB0 ‡dOR4 | |
| 020 | . | ‡a9780744095647 ‡q(hardcover) | |
| 020 | . | ‡a0744095646 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1445769685 | |
| 082 | 0 | 4. | ‡a641.86 ‡223/eng/20250325 |
| 100 | 1 | . | ‡aDelwiche, Benjamin, ‡eauthor. |
| 245 | 1 | 0. | ‡aDessert course : ‡blessons in the whys and hows of baking / ‡cBenjamin Delwiche. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bDK Publishing, ‡c2024 | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a303 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake."--Page 4 of cover. | |
| 505 | 0 | . | ‡aWelcome -- How to use this book -- Tools used -- Measuring and scaling -- Mixing methods -- The recipes. Cookies and bars ; Pies and custards ; Cakes, frostings, and icings ; Quick breads and yeasted breads ; Ganaches, creams, sauces and syrups. |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aDesserts. | |
| 650 | 0. | ‡aBaking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 999 | . | ‡eBook | |
| 901 | . | ‡aon1445769685 ‡bOCoLC ‡c2618896 ‡tbiblio | |
