Book
Third culture cooking : classic recipes for a new generation / Zaynab Issa ; photographs by Graydon Herriott.
Third Culture cooking is American cooking: delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks--inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels--is packed with unique and flavorful riffs." --Publisher description
Record details
- ISBN: 9781419770074
- ISBN: 1419770071
- Physical Description: 271 pages : illustrations (chiefly color), color photographs ; 27 cm
- Publisher: New York, NY : Abrams Books, 2025.
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Cook like an American? -- Set yourself up for success -- Salt, namely diamond crystal kosher salt -- I'm super particular in a very flexible way -- Eating with your eyes -- On food and feelings -- Host with the most -- Recipes. Start small -- Fill up -- Make it better -- Something sweet -- Sips -- Acknowledgments -- Index. |
Search for related items by subject
| Subject: | Cooking, American. Cooking, Eastern African. Cooking, Southeast Asian. International cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at Sage Library System. (Show)
- 0 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.5 ISS 2025 (Text) | 33892101042803 | Adult New Books | Checked out | 06/24/2025 |
| LDR | 04229cam a2200553 i 4500 | ||
|---|---|---|---|
| 001 | 2621229 | ||
| 003 | SAGE | ||
| 005 | 20250522134207.0 | ||
| 008 | 250205t20252025nyuao 001 0 eng d | ||
| 010 | . | ‡a 2024941002 | |
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| 015 | . | ‡aGBC532259 ‡2bnb | |
| 016 | 7 | . | ‡a300534727 ‡2Uk |
| 020 | . | ‡a9781419770074 ‡q(hardcover) | |
| 020 | . | ‡a1419770071 ‡q(hardcover) | |
| 020 | . | ‡z9798887071145 ‡q(ebook) | |
| 024 | 8 | . | ‡aCIPO000206200 |
| 035 | . | ‡a(OCoLC)1503863543 | |
| 050 | 4. | ‡aTX715 ‡b.I8 2025 | |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aIssa, Zaynab, ‡eauthor. |
| 245 | 1 | 0. | ‡aThird culture cooking : ‡bclassic recipes for a new generation / ‡cZaynab Issa ; photographs by Graydon Herriott. |
| 246 | 3 | . | ‡a3rd culture cooking |
| 264 | 1. | ‡aNew York, NY : ‡bAbrams Books, ‡c2025. | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a271 pages : ‡billustrations (chiefly color), color photographs ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent ‡0http://id.loc.gov/vocabulary/contentTypes/txt | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent ‡0http://id.loc.gov/vocabulary/contentTypes/sti | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia ‡0http://id.loc.gov/vocabulary/mediaTypes/n | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier ‡0http://id.loc.gov/vocabulary/carriers/nc | |
| 353 | . | ‡aindex ‡bindex ‡0http://id.loc.gov/vocabulary/msupplcont/index | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aCook like an American? -- Set yourself up for success -- Salt, namely diamond crystal kosher salt -- I'm super particular in a very flexible way -- Eating with your eyes -- On food and feelings -- Host with the most -- Recipes. Start small -- Fill up -- Make it better -- Something sweet -- Sips -- Acknowledgments -- Index. |
| 520 | . | ‡aThird Culture cooking is American cooking: delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks--inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels--is packed with unique and flavorful riffs." ‡c--Publisher description | |
| 650 | 0. | ‡aCooking, American. ‡0(DLC)1441525 | |
| 650 | 0. | ‡aCooking, Eastern African. | |
| 650 | 0. | ‡aCooking, Southeast Asian. ‡0(DLC)1441222 | |
| 650 | 0. | ‡aInternational cooking. ‡0(SAGE)1441374 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(SAGE)1429300 | |
| 700 | 1 | . | ‡aHerriott, Graydon, ‡ephotographer. ‡1https://id.oclc.org/worldcat/entity/E39QH7JmmW9KxfgGw69qPFtTTR ‡0(SAGE)2145451 |
| 776 | 0 | 8. | ‡iOnline version : Issa, Zaynab. ‡tThird culture cooking : classic recipes for a new generation. ‡dNew York : Abrams Books, 2025. ‡z9798887071145 ‡w(DLC) 2024941002 |
| 999 | . | ‡eBook | |
| 901 | . | ‡aon1503863543 ‡bOCoLC ‡c2621229 ‡tbiblio | |
