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The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer.

Child, Julia (Author). Scherer, Jim. (Added Author). Leatart, Brian (Added Author).

Available copies

  • 4 of 4 copies available at Sage Library System.
  • 1 of 1 copy available at Hood River County Library District. (Show)

Current holds

0 current holds with 4 total copies.

Summary:

"In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way."--Amazon.com.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 CHI 1989 (Text) 33892100311555 Adult Non-Fiction Book None 01/02/2018 Available -
Grant County Library 641.5 Child (Text) 37845000175427 Adult Non-Fiction Book None 01/21/2014 Available -
Hermiston High School Library 641.5 CHI (Text) hhs33122003002170 Main Collection Book None 03/16/2018 Available -
Weston Public Library Q 641.5 C44 (Text) 37886000035088 Adult Non-Fiction Book None 10/04/2001 Available -

Record details

  • ISBN: 0394532643 :
  • Physical Description: xi, 511 pages : color illustrations ; 29 cm.
  • Edition: First edition.
  • Publisher: New York : Knopf, 1989.
  • Distributor: Distributed by Random House.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way."--Amazon.com.
Subject: Cooking

Additional Resources