Pig Beach BBQ cookbook : smoked, grilled, roasted, and sauced

Abdoo, Matt (author.). McBride, Shane, (author.). Goodman, Ken (Photographer), (photographer.).

Summary: "Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon"--Page 2 of cover.

Record details

ISBN: 0358651883
ISBN: 9780358651888
Physical Description: 304 pages : color illustrations ; 24 cm
print
Publisher: New York, NY : Mariner Books, an imprint of HarperCollins Publishers, [2022]
Copyright: ©2022

Content descriptions

Bibliography, etc. Note:

Includes index.

Formatted Contents Note:

Discovering barbecue -- A little barbecue history -- Barbecue basics -- The heart of barbecue : signature rubs, seasonings, sauces, and marinades -- Core barbecue -- Fun with ribs -- Signature grills -- Beyond barbecue -- Sides, sandwiches, and snacks -- After the meats, you gotta have sweets -- Barbecue time is cocktail time! -- Meet the family -- Our bebecue teams -- Where to find our pitmaster friends.