Kids in the kitchen : 70+ fun recipes for young chefs to stir up!
Record details
- ISBN: 1631069497
- ISBN: 9781631069499
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Physical Description:
191 pages : color illustrations ; 26 cm
print - Publisher: New York, NY, USA : Rock Point, an imprint of the Quarto Group, 2024.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 188-189) and index. |
Formatted Contents Note: | Introduction -- Kitchen rules -- Knife safety -- Pantry must-haves -- Tools and equipment -- Kitchen talk -- How to season properly -- How to prep your kitchen for cooking -- How to chop ingredients -- How to garnish and use toppings -- How to prepare different types of eggs -- How to cook different meats to desired doneness -- Different types of sugars, flours, and butters -- How to measure -- Breakfast -- Lunch -- Dinner -- Snacks -- Desserts -- Smoothies & fruit juices -- Parents working with younger children -- Pick eaters -- Healthy eating -- Dairy- and gluten-free alternatives -- Index -- References -- Thank you -- About the author. |
Target Audience Note: | Reading age 8-12 Amazon.com. Grade level 3-7 Amazon.com. |
Search for related items by subject
Subject: | Food Cooking Cookbooks Juvenile literature |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|
Hood River County Library | J 641.5 PER (Text) | 33892100997049 | Children's Non-Fiction | Available | - |