La olla lenta regional : 78 recetas de cocina tradicional espa©Þnola para slow cooker

Pozo, Mar©Øia del (author.). Calvo Mart©Øinez, Ignacio, (photographer.).

Summary: Thanks to an appliance as simple as the electric slow cooker, today you can enjoy the best traditional dishes of Spanish cuisine made with the care and love of our grandmothers. This book offers a wide variety of starters, classic stews, and succulent desserts that travel throughout Spain and make you relive the "chup, chup" of the kitchens of before without forgetting practical advice: clear and varied recipes, with common ingredients that can easily be substituted, but also culinary tips and suggestions for adapting the portions to every slow cooker size. The result is a very complete tour of the healthiest and most natural dishes of our gastronomy.

Record details

ISBN: 8418045213
ISBN: 9788418045219
Physical Description: 175 pages : color illustrations ; 22 cm
print
Edition: Primera edici©Øon.
Publisher: Barcelona : Vergara, 2020.
Copyright: ©2020

Content descriptions

Formatted Contents Note:	Indicaciones antes de empezar -- Los ©Øutiles m©Øas ©Øutiles -- Raciones y tama©Þno de la olla -- Primeros, entrantes y aperitivos -- Platos principales -- Postres -- Ingredientes y reemplazos.
Language Note:	Texto en espa©Þnol. Text in Spanish.