Cocina de aqu©Øi para gente de hoy

L©Øopez Iturriaga, Mikel (author.). Lawton, Becky, (photographer.). Calfapietra, Lucia, (illustrator.).

Summary: "Spanish Cuisine for Today's People features traditional recipes adapted to contemporary trends and needs. In it, you'll find popular dishes from across the country as well as specialties not widely known outside their places of origin. Mikel L©Øopez Iturriaga showcases the enormous--and largely unrecognized--variety of Spanish gastronomy, reclaiming and returning it to our kitchens with an updated approach. The recipes are simple, with widely available ingredients and quick preparations. The focus is on health: Meat and seafood take a back seat to vegetables, fresh and dried fruit, legumes, grains and seeds."--

Record details

ISBN: 8419851507
ISBN: 9788419851505
Physical Description: 285 pages : color illustrations ; 27 cm
print
Edition: Primera edici©Øon.
Publisher: Barcelona : Salamandra, 2024.
Copyright: ©2024

Content descriptions

General Note:	Includes indexes.
Formatted Contents Note:	Sumario -- Morrococos, zarangollos y titainas para el siglo XXI -- 10 cosas que SI puedes hacer con la cocina espanola -- 10 cosas que NO puedes hacer con la cocina espanola -- Tapas y bocadillos -- Ensaladas -- Gazpachos, sopas, y cremas -- Verduras -- Arroces, pastas, y huevos -- Guisos y potajes -- Pescados -- Carnes -- Salsas -- Postres -- Indice de recetas -- Indice de ingredients y nombres.
Language Note:	In Spanish. En espa©Þnol.