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Material Type
BOOK
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Personal Author
Walker, Danielle (Chef)
(4)
Davis, William 1957-
(2)
Goyoaga, Aran
(2)
Katzinger, Jennifer
(2)
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Personal Series
nom nom paleo series
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Gluten-free diet
(50)
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(10)
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(9)
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cookbooks
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1
Artisanal gluten-free cooking : 275 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet, and even those who aren't
Book
Bronski, Kelli
Call number:
641.563 BRO 2012
Publisher:
New York, N.Y. : The Experiment, [2012]
ISBN:
9781615190508 (pbk.)
Edition:
Revised and expanded second edition.
Phys. Desc.:
xviii, 333 pages : color illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.563 BRO 2012
Status
Available
4 of 4 copies available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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2
101 best gluten-free foods
Book
Call number:
641.5639311 ONE 2012
Publisher:
Lincolnwood, IL : Publications International, Ltd., [2012]
ISBN:
9781450851268
Phys. Desc.:
192 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.5639311 ONE 2012
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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3
Cook once eat all week : 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity
Book
Garcia, Cassy Joy
Call number:
641.5639 GAR 2019
Publisher:
Las Vegas : Victory Belt Publishing Inc., 2019.
ISBN:
9781628603439
Phys. Desc.:
400 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.5639 GAR 2019
Status
Available
3 of 4 copies available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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4
Wheat belly : lose the wheat, lose the weight, and find your path back to health
Book
Davis, William
Call number:
613.26 DAV 2011
Distributor:
New York : Rodale :|bDistributed to the trade by Macmillan, [2011]
ISBN:
1609611543
Phys. Desc.:
xii, 292 pages ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
613.26 DAV 2011
Status
Available
13 of 15 copies available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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5
Cooking with my dad, the chef
Book
Oringer, Verveine
Call number:
J 641.5638 ORI
Publisher:
Boston, MA : America's Test Kitchen, [2023]
ISBN:
9781954210356
Phys. Desc.:
224 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Children's Non-Fiction
Call Number
J 641.5638 ORI
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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6
How to cook gluten-free : over 150 recipes that really work
Book
Barbone, Elizabeth
Call number:
641.5639311 BAR 2011
Publisher:
New York : Lake Isle Press, 2011.
ISBN:
9781891105517
Phys. Desc.:
283 pages : color illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.5639311 BAR 2011
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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7
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Book
Call number:
641.5639311 HOW 2014
Publisher:
Brookline, Massachusett : America's Test Kitchen, [2014]
ISBN:
9781936493616
Edition:
1st ed.
Phys. Desc.:
328 pages : color illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.5639311 HOW 2014
Status
Available
6 of 7 copies available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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8
Flourless : recipes for naturally flourless desserts
Book
Spiridakis, Nicole.
Call number:
641.86 SPI 2014
Publisher:
San Francisco : Chronicle Books, [2014]
ISBN:
9781452119557
Phys. Desc.:
191 pages : color illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.86 SPI 2014
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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9
Gluten-free classic snacks : 100 recipes for the brand-name treats you love
Book
Hunn, Nicole
Call number:
641.5639311 HUN 2015
Publisher:
Boston : Da Capo Lifelong, a member of the Perseus Books Group, 2015.
ISBN:
9780738217819 (paperback)
Edition:
First Da Capo Press edition.
Phys. Desc.:
viii, 310 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.5639311 HUN 2015
Status
Available
2 of 2 copies available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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10
Against the grain : real ingredients from whole foods, no additives or chemicals--the way gluten-free should be
Book
Cain, Nancy.
Call number:
641.5639311 CAI 2015
Publisher:
New York : Clarkson Potter/Publishers, [2015]
ISBN:
9780385345552
Phys. Desc.:
400 pages : c24 cm
Location
Shelving Location
Call Number
Status
Location
Hood River County Library
Shelving Location
Adult Non-Fiction
Call Number
641.5639311 CAI 2015
Status
Available
3 of 3 copies available at Sage Library System.
1 of 1 copy available at Hood River County Library District.
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Search Results Facets
Search Results List
Material Type
BOOK
(50)
Personal Author
Walker, Danielle (Chef)
(4)
Davis, William 1957-
(2)
Goyoaga, Aran
(2)
Katzinger, Jennifer
(2)
More
Personal Series
nom nom paleo series
(1)
Uniform Title Series
for dummies
(1)
Topic Subject
Gluten-free diet
(50)
Gluten-free foods
(10)
Cooking (Natural foods)
(9)
Wheat-free diet
(9)
More
Genre
cookbooks
(41)
recipes
(18)
livres de cuisine
(2)
cookbook
(1)
More
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