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Cocina mexicana : especialidades regionales / Socorro Puig, María Stoopen.

Puig, Socorro (Author). Stoopen, María. (Added Author).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library SP 641.5972 PUI 2008 (Text) 33892100253070 Adultos Español No Ficcion Book None 03/03/2015 Available -

Record details

  • ISBN: 9788424184582
  • ISBN: 8424184580
  • Physical Description: 225 pages : illustrations (chiefly color) ; 30 cm
  • Publisher: León [Spain] : Everest, [2008]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 222-225) and glossary.
Formatted Contents Note:
Contenido: Fuego, fogones y presencias sagradas -- La biodiversidad y la obtención de alimentos -- El abaso, la distribución y la conservación de alimentos -- Las especialidades regionales
Subject: Cooking, Mexican
Cocina mexicana.
Cooking, Mexican

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