Book
DVD
The everyday gourmet. Baking pastries and desserts / Stephen L. Durfee.
These six lessons will help you gain a greater understanding of essential processes in baking to help you create pies, cakes, pastries, and biscuits.
Record details
- ISBN: 9781598039009
- ISBN: 1598039008
- Physical Description: ii, 74 pages : color illustrations ; 24 cm + 1 videodisc (180 min. : sound, color ; 4 3/4 in.).
- Publisher: Chantilly, Va. : Teaching Company, [2012]
- Copyright: ©2012
Content descriptions
| General Note: | "Culinary Institute of America." Series taken from DVD case. DVD contains 6 lessons, 30 minutes per lesson. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 71-72). |
| Formatted Contents Note: | Handle with care -- basic doughs -- Mixing it up -- methods for cakes -- Blue-ribbon winners -- pies and biscuits -- Lighter than air -- cream puffs -- Simple to elegant -- custards -- Final touches -- mousse and dessert sauces. |
Search for related items by subject
| Subject: | Baking Desserts Pastry Cooking > Equipment and supplies Baking Cooking > Equipment and supplies Desserts Pastry |
Search for related items by series
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.86 DUR 2012 (Text) | 33892100464370 | Adult Non-Fiction | Available | - |
