Book
Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone / Marc Vetri and David Joachim ; photography by Ed Anderson.
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Record details
- ISBN: 9780399579226
- ISBN: 0399579222
- Physical Description: 261 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, an imprint of the Crown Publishing Group, [2018]
- Copyright: ©2018
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 254-255) and index. |
| Formatted Contents Note: | Baking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzones and rotolo -- Focaccia -- Dessert. |
Search for related items by subject
| Genre: | Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.8248 VET 2018 (Text) | 33892100567578 | Adult Non-Fiction | Available | - |
