Book
The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more / America's Test Kitchen.
Make salad the star of the table. Far more than just tossed greens, the new salad features grains, meats, and vegetables, too. Raw or cooked, tossed with cold or warm dressings, topped with pickled fruit or fragrant spice mixtures, these exciting recipes offer aromas, flavors, and textures that satisfy your senses and your hunger. Our gorgeous dishes will fill you up and leave you asking for more. And when creativity strikes, our test kitchen techniques and tips help you create your own unique salad masterpiece. -- from back cover.
Record details
- ISBN: 9781948703567
- Physical Description: xiii, 410 pages : color illustrations ; 25 cm
- Publisher: Boston, Massachusetts : America's Test Kitchen, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to America's test kitchen -- List of recipes -- Getting started -- The salad bar -- Leafy salads -- Fruit and vegetable salads -- Bean and grain salads -- Pasta and noodle salads -- Nutritional information for our recipes -- Conversions and equivalents. |
Search for related items by subject
| Subject: | Salads. |
| Genre: | Cookbooks. |
Available copies
- 2 of 3 copies available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.83 COM 2021 (Text) | 33892100690495 | Adult Non-Fiction | Available | - |
