Book
New Native kitchen : celebrating modern recipes of the American Indian / Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo.
"Native foods educator and chef Freddie Bitsoie's innovative take on Indigenous cuisine references traditions while incorporating new methods and fresh flavors. In this essential cookbook, Bitsoie shares his culinary insights into Native American cooking, along with accessible, vibrant approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the rich Indigenous heritage of American cuisine." -- Provided by publisher.
Record details
- ISBN: 9781419753558
- ISBN: 141975355X
- Physical Description: 287 pages : color illustrations ; 26 cm
- Publisher: New York : Abrams, [2021]
- Copyright: ©2021.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 278-279) and index. |
| Formatted Contents Note: | Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets. |
Search for related items by subject
| Subject: | Cooking, American. Indian cooking. HOUSE & HOME / General. COOKING / Regional & Ethnic / Indigenous Food of the Americas. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.59297 BIT 2021 (Text) | 33892100770347 | Adult Non-Fiction | Available | - |
