Book
The French chef cookbook / Julia Child.
"By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia's first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode--"Dinner in a Pot," "Caramel Desserts," "Beef Gets Stewed Two Ways"--the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes--including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.
Record details
- ISBN: 0593537475
- ISBN: 9780593537473
- Physical Description: xxxiv, 457, xvii pages : illustrations ; 23 cm
- Edition: New edition, completely reset and enlarged.
- Publisher: New York : Alfred A. Knopf, a division of Penguin Random House, 2023.
Content descriptions
| General Note: | "The classic cookbook based on Julia's beloved television show"--Cover. Includes index. |
Search for related items by subject
| Subject: | Cooking, French. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Cascade Locks Library | 641.5944 CHI 2023 (Text) | 33892100953901 | Adult Non-Fiction | Available | - |
