Classic German cooking : the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten Cover Image

Book

Classic German cooking : the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten / Luisa Weiss ; photographs by Elena Heatherwick.

Weiss, Luisa, (author.). Heatherwick, Elena, (photographer.).

Summary:

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.

Record details

ISBN: 9781984861887
ISBN: 1984861883
Physical Description: 259 pages : color illustrations ; 27 cm
Edition: First edition.
Publisher: California : Ten Speed Press, [2024]

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (page 251) and index.
Formatted Contents Note:	Introduction -- The pantry -- Equipment -- Breakfast, snacks & spreads -- Salads -- Soups & stews -- Vegetarian main courses -- Meat & fish -- Sweet main courses -- Vegetables, potatoes & dumplings -- Desserts.